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BraÄŤ stone coaster with Krug restaurant branding in a fine dining setting
Elegant monkfish dish served in a Michelin-star fine dining restaurant
Michelin-star chef plating a modern fine dining dish
Michelin-star open kitchen restaurant interior in Split, Croatia
Fine dining meat dish with sauce being poured, served during a Michelin-star tasting menu in Split
Artfully plated fine dining dish with salmon roe served during a Michelin-star tasting menu in Split

Restaurant Krug

Michelin-Star Tasting Experience in Split

Overview

Restaurant Krug is one of Split’s most exclusive dining destinations, recognized by the Michelin Guide for its innovative approach and exceptional quality. The restaurant offers a carefully curated multi-course tasting menu that changes regularly based on seasonality and ingredient availability. Every element—from house-made bread and butter to fermented components and precise plating—is prepared in-house.

With only a limited number of seats and a chef-led open kitchen concept, Krug provides a relaxed yet highly refined atmosphere, ideal for food lovers seeking a unique and authentic Michelin-star experience in Split.

Description

Restaurant Krug delivers a refined fine dining experience built around creativity, seasonality, and simplicity. With a strong focus on locally sourced ingredients and daily market finds, each tasting menu is carefully composed to reflect the essence of modern Dalmatian cuisine. Guests are seated around an open kitchen, creating a personal and immersive connection with the chefs and the cooking process.

Cuisine Type

Modern Mediterranean / Contemporary Croatian

Trumbićeva obala 17, 21000 Split, Hrvatska

Located near Split’s historic old town and waterfront, offering an intimate fine dining experience in a central setting.

Location

Trumbićeva obala 17, 21000 Split, Hrvatska

Located near Split’s historic old town and waterfront, offering an intimate fine dining experience in a central setting.

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